Choctail’s “Spicy Mule Bar” — smooth, creamy milk chocolate shaken up with candied nuts that kick like ginger and sweet-talk like honey. A little sweet, a little heat, and a whole lot of fun.

How to serve: Break into squares and enjoy with a chilled cocktail, or set it “on the rocks” with a glass of bourbon.

Ingredients: Premium milk couverture chocolate, cream, pecans, almonds, butter, sugar, spices, and sea salt.